Ingredients:
A large fish (preferably Rohu, Red Snapper, or Tilapia) : 3 lbs
Salt: as required
lemon Juice: as required
Olive Oil: 2 tbsp
Asafoetida:
Ingredients:
Goat Meat: 4 lbs
Olive Oil: 2 tbsp
Greek Yogurt: 1/2 cup
Salt: to taste
Garam Masala: 1 tbsp
Brown Curry Base: 1
Ingredients:
Green Beans: 2 lbs
Roma Tomatoes: 2 medium-sized
Asafoetida: a pinch
Cumin Seeds: 1 tsp
Mustard Seeds: 1/2 tsp
Brown Curry Base: 2
Ingredients:
Cauliflower: 1 large
Potato: 1 large
Tomatoes: 2 medium-sized
Green Peas (fresh or frozen): a handful
Oil: 2 Tbsp
Asafoetida: a pinch
Ingredients:
Cabbage: 1 whole
Peas: a few handfuls
Tomatoes: 1-2 medium-sized
Asafoetida: a pinch
Cumin seeds: 1 tsp
Mustard seeds: 1/2 tsp
Salt:
Ingredients:
Spinach (I buy the large bag from Costco): 2.5 lbs
Ginger Grated: 2 Tbsp
Garlic minced: 1/4 cup
White or Yellow Onion finely chopped: 2
Ingredients:
Roughly Chopped Yellow or White Onions: 2 lbs
Garlic Peeled: about 25 large cloves or 1/2 lb
Roughly Chopped Ginger: about 1/4 lb
Roughly Chopped
Ingredients:
1 whole chicken cut into large (8-10 pieces each) - about 3-4 lbs
2-3 bunch of Fresh Methi or 1/2 packet of kasuri methi
Onion paste
Ingredients:
Chicken Cut into Small Pieces - 1 Kg
1 egg
Green Chili Pepper – with slits lengthwise - 3-4
Soya Sauce - 2 Tbsp