Finely chop an entire head of cabbage, add a few handfuls of fresh or frozen green peas and roughly chopped tomatoes (1 or 2 medium sized Roma tomatoes).
In a large pan, on a medium high heat splutter a pinch of asafoetida, and 1 tsp cumin seeds and 1/2 tsp mustard seeds. Add cabbage, peas and tomatoes. Sprinkle some salt. Add 2 tbsp of Brown Curry Base (or more if you like your curry). I like things only lightly-curried because it helps me consume heaps of vegetables and taste more like vegetables, instead of the curry 🙂
Cook covered for about 10 minutes or until cabbage is cooked through and you are done!
Don't forget to garnish with cilantro!
Serve with Weightloss Rotis 🙂 and a side of Protein, Salad and dollop of Greek yogurt.
I detest: Poached eggs. Gloom. Cockroaches. Girl Meets Ape. Practical journals.
I like: Jalapenos. People. Wilderness. Smiles. Khaled Hosseini. Photographs. Potatoes. Rain. Sudoku.
I love: Reading, telling and listening to stories. The Book Thief. And certain people.