Bagel Smoked Salmon Sandwich
- 1Wash and clean a large fish (about 3 lbs) and season with salt and lemon juice and set aside for about 15 minutes.
- 2In a large pan, on medium-high heat, add 2 tbsp Olive Oil. Splutter in a pinch of asafoetida, 1 tsp cumin seeds, 1 tsp mustard seeds, 1/4 tsp fenugreek seeds.
- 3Add 1/2 cup of Brown Curry base and mix well. Add the fish and cook for 5-10 minutes. Add water if you like. But if I am pairing my curries with weightloss Rotis, I prefer to leave the curries dry!
- 4Don’t forget to garnish with a lot of Cilantro for its detox effects.
For shrimp, follow the exact same recipe.
But cook shrimp for maybe 5 minutes.
The more you cook shrimp the harder it becomes.
If you have coconut milk handy you could also finish shrimp and fish curries with coconut milk for a creamier taste and a twist of Goan/Malabari or Thai influence!