- 1Chop about 2 lbs of green beans into desired thickness. Rough chop 2 Roma tomatoes.
- 2In a large pan splutter a pinch of asafoetida and 1 tsp cumin and 1/2 tsp mustard seeds.
- 3Add 2 Tbsp Brown curry base, salt to taste, beans and tomatoes. Cook for about 10 minutes until beans cook through and all water is evaporated.
- 4Garnish with chopped cilantro and serve with Weightloss Rotis, and a side of Protein, Salad and dollop of Greek yogurt.