Egg Curry

anumfatima06 April 16, 2018 Healthy Recipes No Comments

Egg Curry

Ingredients:

12 Hard Boiled Eggs - Peeled
Onion Paste - 3 Tbsp
Ginger grated - 1 Tbsp
Garlic minced - 1 Tbsp
2 small Tomatoes finely chopped
3 Green Chilies - cut lengthwise
Cumin Seeds - 1 tsp
Mustard Seeds - 1 tsp
Kalonji Seeds - 1 tsp
Asafetida (Hing) - 1 pinch
Turmeric powder - 1 Tbsp
Cayenne / Red Pepper Powder - 1 Tbsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Salt to taste
Ghee or Olive Oil - 6 Tbsp
Cilantro chopped fine - 1 cup - for garnish

Directions:

1
Heat oil in a large deep bottomed non-stick pan.
2
Fry the boiled eggs until the skin is browned. Take eggs out and put it in a separate container.
3
Now add Cumin, Mustard, Kalonji seeds and Asafoetida and fry for 30 seconds.
4
Add Onion, Ginger, Garlic, and Tomatoes and stir-fry until this is golden brown.
5
Immediately add Turmeric Powder, Red pepper powder, Coriander powder, Salt and garam masala powder and fry for a few minutes.
6
Add Eggs, Green Chilies, and Cilantro and mix well!

About The Author

anumfatima06

I detest: Poached eggs. Gloom. Cockroaches. Girl Meets Ape. Practical journals. I like: Jalapenos. People. Wilderness. Smiles. Khaled Hosseini. Photographs. Potatoes. Rain. Sudoku. I love: Reading, telling and listening to stories. The Book Thief. And certain people.

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