Chia Pudding

​Chia Seeds Pudding (Serving Size: 4)

​This Chia Seeds Pudding is the easiest breakfast you could ever make, especially if you are a Mom on the go.

You can double or triple the quantities as you like.

​Ingredients:

  • ​Almond Milk (OR Coconut Milk) 2 cups
  • ​Chia Seeds 1/2 cups
  • ​Honey (optional) - 2 Tbsp
  • ​Ceylon Cinnamon Powder - 1 tsp
  • ​Cardamom Powder - 1/4 tsp
  • ​Clove powder - 1/4 tsp
  • ​Chopped Pecans/Chopped Soaked Almonds/Chopped berries for topping

​Instructions:

  • 1
    ​Pour Almond milk, Chia Seeds and Honey into a jar or glass container and Stir well.
  • 2
    ​Place in the refrigerator overnight to gel.
  • 3
    ​In the morning when you are ready to eat, add the Ceylon cinnamon powder, cardamom powder and clove powder and mix well.
  • 4
    ​Serve in a bowl or a mason jar topped with nuts and berries of your choice.

Mix-n-match suggestion: Also a good serving suggestion is to also eat 2 hard boiled eggs with this, for getting your Protein serving.

​Notes:

​This is definitely a great make ahead recipe.

Prepare it the night before and you will not have to worry about morning breakfast.

Quickly throw in the spices and the nuts and you are ready to go.

Even better, pair it up with boiled eggs for an extra dose of proteins for making it a perfect balanced meal.

And finally do not forget to drink a lot of water all day!

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