Gameday. Potluck or Everyday Protein. This is an easy recipe for meatballs. Loaded with fresh herbs and spices which are so good for you.
This recipe stores well in your refrigerator or freezer both cooked or uncooked. For those busy weekdays when you are in a rush, so you can spend time working, working out or playing instead or ordering yet another greasy takeout.
Ingredients for the Meatballs
(makes about 30-40 meatballs)
I wash my minced meat and let it drain properly to dry.
Mix all of the ingredients and make 2'' size meatballs. If touching meat, grosses you out feel free to wear latex gloves or use a small ice cream scoop.
You can either save these in freezer for a week or so. But I usually cook them and save the cooked ones.
Cook for about 10-12 minutes in a 450F oven on a roaster or cookie sheet.
Eat with a side of roasted veggies or salads.
Spaghetti and Meatballs? Or this Curry.
- 1I made this Curry with this Brown Curry Sauce, Almond Flour and some Coconut milk.
- 2Really Simple. Mix Brown Curry Sauce, Almond Flour and Coconut milk in a pan, and cook until the Sauce mixes, about 5-10 minutes on medium-high heat.
- 3Add Meatballs and cover. Add some water to get right consistency. Cook for another 10 minutes
- 4Garnish with Cilantro and serve on the side of Rice, Quinoa or Naan.
For some other make ahead recipes try this Roasted Chicken as well.
Jerry Seinfeld Experiment: Don’t break the chain. Post #40.