Green Beans In Brown Curry Sauce

Ingredients:

1
Chop about 2 lbs of green beans into desired thickness. Rough chop 2 Roma tomatoes.
2
In a large pan splutter a pinch of asafoetida and 1 tsp cumin and 1/2 tsp mustard seeds.
3
Add 2 Tbsp Brown Curry Sauce, salt to taste, beans and tomatoes. Cook for about 10 minutes until beans cook through and all water is evaporated.
4
Garnish with chopped cilantro and serve with Weightloss Rotis, and a side of Protein, Salad and dollop of Greek yogurt.

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