Skip to content
- Green Beans: 2 lbs
- Roma Tomatoes: 2 medium-sized
- Asafoetida: a pinch
- Cumin Seeds: 1 tsp
- Mustard Seeds: 1/2 tsp
- Brown Curry Base: 2 tbsp
- Salt: to taste
- Cilantro: for garnishing
1Chop about 2 lbs of green beans into desired thickness. Rough chop 2 Roma tomatoes.
2In a large pan splutter a pinch of asafoetida and 1 tsp cumin and 1/2 tsp mustard seeds.
3Add 2 Tbsp Brown Curry Sauce, salt to taste, beans and tomatoes. Cook for about 10 minutes until beans cook through and all water is evaporated.
4Garnish with chopped cilantro and serve with Weightloss Rotis, and a side of Protein, Salad and dollop of Greek yogurt.
1 thought on “Green Beans In Brown Curry Sauce”